COFFEE PLANT - Honduras Carlos Ulloa Filter 250g
Whole-bean specialty coffee beans from Honduras, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, orange, caramel, and currant jam.
Country: Honduras
Region: Santa Barbara
Farm: El Cucurucho
Processing: Honey
Varietal: Catuai
Altitude: 1850 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Cucurucho |
| Flavour notes: | citrus fruits, forest fruits, red fruits, sweet |
| Growing location: | 1850 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Dżem Porzeczkowy, Truskawka, Pomarańcza, Karmel |
| Product type: | Coffee |
| EAN: | 5904800242989 |
| Index: | 2101013370 |
Whole-bean specialty coffee beans from Honduras, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, orange, caramel, and currant jam.
Country: Honduras
Region: Santa Barbara
Farm: El Cucurucho
Processing: Honey
Varietal: Catuai
Altitude: 1850 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Cucurucho |
| Flavour notes: | citrus fruits, forest fruits, red fruits, sweet |
| Growing location: | 1850 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Dżem Porzeczkowy, Truskawka, Pomarańcza, Karmel |
| Product type: | Coffee |
| EAN: | 5904800242989 |
| Index: | 2101013370 |