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Whole-bean specialty coffee from Rwanda, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of rosehip, raspberry, and pomelo.



Country: Rwanda


Region: Huye


Processing: Natural


Varietal: Red Bourbon


Altitude: 1650 - 2250 m a.s.l.

Manufacturer: CASINO MOCCA
Acidity: Medium
Arabica / Robusta (ratio): ARABICA
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Rwanda
Flavour notes: forest fruits, red fruits, tropical fruits, yellow fruits
Growing location: 1650-2250
Growing region: Huye
Roast level: Light
Specialty: Yes
Sweetness: Średnia
Variety: Red Bourbon
Packaging: 200 g
Coffee form: Whole Bean
Processing: Natural
Tasting notes: Malina, owoc dzikiej róży, pomelo
Product type: Coffee
Index: 2101013000
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