Bracia Ziółkowscy - Rwanda Gihanga Peaberry Natural Espresso 250g
Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, caramel, and milk chocolate.
Country: Rwanda
Region: Southern Province, Kamonyi District
Varietal: Red Bourbon, Peaberry
Processing: Natural
Cupping score: 86 / 100 points
Altitude: 1400 - 1700 m a.s.l.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Spółdzielnia Kobiet Hingakawa |
| Flavour notes: | chocolate, forest fruits, sweet |
| Growing location: | 1400-1700 |
| Growing region: | Prowincja Południowa, dystrykt Kamonyi |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Owoce leśne, karmel, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101031494 |
Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, caramel, and milk chocolate.
Country: Rwanda
Region: Southern Province, Kamonyi District
Varietal: Red Bourbon, Peaberry
Processing: Natural
Cupping score: 86 / 100 points
Altitude: 1400 - 1700 m a.s.l.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Spółdzielnia Kobiet Hingakawa |
| Flavour notes: | chocolate, forest fruits, sweet |
| Growing location: | 1400-1700 |
| Growing region: | Prowincja Południowa, dystrykt Kamonyi |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Owoce leśne, karmel, czekolada mleczna |
| Product type: | Coffee |
| Index: | 2101031494 |