Bracia Ziółkowscy - Peru Washed - Decaf Espresso 250g
Decaffeinated whole-bean specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles malt, nuts, chocolate, and nougat.
Country: Peru
Region: Cajamarca
Producer: Asociación Café del Futuro
Varietal: Mundo Novo, Bourbon, Caturra, Catimor
Processing: washed water decaf
Cupping score: 82,5 / 100 points
Altitude: 1700 m a.s.l.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 82.5 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, floral, nutty, sweet |
| Growing location: | 1700 |
| Growing region: | Cajamarca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mundo Novo, Bourbon, Caturra, Catimor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed decaf |
| Tasting notes: | Nuty słodowe, orzechy, czekolada, nugat |
| Product type: | Coffee |
| Index: | 2102000032 |
Decaffeinated whole-bean specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles malt, nuts, chocolate, and nougat.
Country: Peru
Region: Cajamarca
Producer: Asociación Café del Futuro
Varietal: Mundo Novo, Bourbon, Caturra, Catimor
Processing: washed water decaf
Cupping score: 82,5 / 100 points
Altitude: 1700 m a.s.l.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 82.5 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, floral, nutty, sweet |
| Growing location: | 1700 |
| Growing region: | Cajamarca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mundo Novo, Bourbon, Caturra, Catimor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed decaf |
| Tasting notes: | Nuty słodowe, orzechy, czekolada, nugat |
| Product type: | Coffee |
| Index: | 2102000032 |