Bracia Ziółkowscy - Peru La Higueira Washed Filter 250g
Whole-bean specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, cherry, and herbs.
Country: Peru
Region: La Higuera
Varietal: Catimor, Catuai, Bourbon
Altitude: 1800 - 2200 m a.s.l.
Cupping score: 86 / 100 points
Processing: Washed
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | La Higueira |
| Flavour notes: | forest fruits, red fruits, spices |
| Growing location: | 1800-2200 |
| Growing region: | La Higuera |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catimor, Catuai, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Śliwka, wiśnia, zioła |
| Product type: | Coffee |
| Index: | 2101013132 |
Whole-bean specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, cherry, and herbs.
Country: Peru
Region: La Higuera
Varietal: Catimor, Catuai, Bourbon
Altitude: 1800 - 2200 m a.s.l.
Cupping score: 86 / 100 points
Processing: Washed
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | La Higueira |
| Flavour notes: | forest fruits, red fruits, spices |
| Growing location: | 1800-2200 |
| Growing region: | La Higuera |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catimor, Catuai, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Śliwka, wiśnia, zioła |
| Product type: | Coffee |
| Index: | 2101013132 |