Bracia Ziółkowscy - Costa Rica Las Lajas Natural Filter 250g
A whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles herbs, chocolate, cherry, and brown sugar.
Country: Costa Rica
Region: Valle Central
Varietal: San Isidorio 48
Processing: Natural
Altitude: 1250 - 1700 m n.p.m.
Cupping score:87 / 100 points
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Las Lajas |
| Flavour notes: | chocolate, forest fruits, herbal, red fruits, sweet |
| Growing location: | 1250-1700 |
| Growing region: | Valle Central |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | San Isidorio 48 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czekolada, wiśnie, brązowy cukier, zioła |
| Product type: | Coffee |
| Index: | 2101013135 |
A whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles herbs, chocolate, cherry, and brown sugar.
Country: Costa Rica
Region: Valle Central
Varietal: San Isidorio 48
Processing: Natural
Altitude: 1250 - 1700 m n.p.m.
Cupping score:87 / 100 points
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Las Lajas |
| Flavour notes: | chocolate, forest fruits, herbal, red fruits, sweet |
| Growing location: | 1250-1700 |
| Growing region: | Valle Central |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | San Isidorio 48 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czekolada, wiśnie, brązowy cukier, zioła |
| Product type: | Coffee |
| Index: | 2101013135 |