Bracia Ziółkowscy - Guatemala Santa Barbara Washed Filter 250g
A whole-bean specialty coffee from Guatemala, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cocoa, herbs, and forest fruits.
Country: Guatemala
Region: Huehuetenango, Santa Barbara
Varietal: Caturra, Catimor, Typica
Processing: Washed
Altitude: 1600-2200 m a.s.l.
Cupping score: 87 / 100 pkt
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | 12 drobnych producentów z grupy Mam |
| Flavour notes: | chocolate, forest fruits |
| Growing location: | 1600-2200 |
| Growing region: | Huehuetenango, Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Catimor, Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Zioła, Owoce Leśne, Kakao |
| Product type: | Coffee |
| EAN: | 5906815380243 |
| Index: | 2101013353 |
A whole-bean specialty coffee from Guatemala, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cocoa, herbs, and forest fruits.
Country: Guatemala
Region: Huehuetenango, Santa Barbara
Varietal: Caturra, Catimor, Typica
Processing: Washed
Altitude: 1600-2200 m a.s.l.
Cupping score: 87 / 100 pkt
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | 12 drobnych producentów z grupy Mam |
| Flavour notes: | chocolate, forest fruits |
| Growing location: | 1600-2200 |
| Growing region: | Huehuetenango, Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Catimor, Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Zioła, Owoce Leśne, Kakao |
| Product type: | Coffee |
| EAN: | 5906815380243 |
| Index: | 2101013353 |