Bracia Ziółkowscy - Brazil Fazenda Pinheiro Natural Espresso 250g
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dried fruits, chocolate, and banana.
Country: Brazil
Region: São Paulo, Mococa
Producer: Maria Silva i Marco A. Guardabaxo
Varietal: Obata
Processing: Natural
Cupping score: 84,5 / 100 points
Altitude: 800-900 m a.s.l.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 84.5 |
| Country of roasting: | Poland |
| Farm: | Pinheiro |
| Flavour notes: | chocolate, dried fruits, yellow fruits |
| Growing location: | 800-900 |
| Growing region: | San Paulo, Mococa |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Obata |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Banan, czekolada, suszone owoce |
| Product type: | Coffee |
| Index: | 2101020403 |
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dried fruits, chocolate, and banana.
Country: Brazil
Region: São Paulo, Mococa
Producer: Maria Silva i Marco A. Guardabaxo
Varietal: Obata
Processing: Natural
Cupping score: 84,5 / 100 points
Altitude: 800-900 m a.s.l.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 84.5 |
| Country of roasting: | Poland |
| Farm: | Pinheiro |
| Flavour notes: | chocolate, dried fruits, yellow fruits |
| Growing location: | 800-900 |
| Growing region: | San Paulo, Mococa |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Obata |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Banan, czekolada, suszone owoce |
| Product type: | Coffee |
| Index: | 2101020403 |