Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of orange, blueberry, and strawberry.
Country: Rwanda
Region: Nyamasheke
Altitude: 1900 m a.s.l.
Varietal: Red Bourbon
Processing: natural
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Gituntu |
Flavour notes: | citrus fruits, forest fruits, red fruits |
Growing location: | 1900 |
Growing region: | Nyamasheke |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Red Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Truskawka, borówka, pomarańcza |
Product type: | Coffee |
Index: | 2101013111 |
Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of orange, blueberry, and strawberry.
Country: Rwanda
Region: Nyamasheke
Altitude: 1900 m a.s.l.
Varietal: Red Bourbon
Processing: natural
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Gituntu |
Flavour notes: | citrus fruits, forest fruits, red fruits |
Growing location: | 1900 |
Growing region: | Nyamasheke |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | Red Bourbon |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Truskawka, borówka, pomarańcza |
Product type: | Coffee |
Index: | 2101013111 |