Whole-bean specialty coffee from Costa Rica, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of brown rum and raisins.
Country: Costa Rica
Region: Tarrazu
Producer: Solis & Cordero
Farm: Vara Blanca
Altitude: 1750 m a.s.l.
Varietal: Yellow Catuai
Processing: Black honey
| Manufacturer: | AUDUN |
|---|---|
| Acidity: | Medium |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Costa Rica |
| Farm: | Vara Blanca |
| Flavour notes: | dried fruits, liquor |
| Growing location: | 1750 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Black Honey |
| Product type: | Coffee |
| Index: | 2101012713 |
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