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Whole-bean specialty coffee from Costa Rica, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of brown rum and raisins.

Country: Costa Rica
Region: Tarrazu
Producer: Solis & Cordero
Farm: Vara Blanca
Altitude: 1750 m a.s.l.
Varietal: Yellow Catuai
Processing: Black honey
Acidity: Medium
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: Costa Rica
Farm: Vara Blanca
Growing location: 1750
Growing region: Tarrazu
Roast level: Light
Sweetness: High
Packaging: 250 g
Coffee form: Whole Bean
Processing: Black Honey
Flavour notes: Raisin, brown rum
Product type: Coffee
Index: 2101012713
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