Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of peach, honey, and white flowers.
Country: Ethiopia
Region: Agaro
Farm: Nano Challa
Altitude: 2050 m a.s.l.
Varietal: Heirloom
Processing: Washed
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Country of roasting: | Poland |
Farm: | Nano Challa farmers |
Flavour notes: | floral, sweet, yellow fruits |
Growing location: | 2050 |
Growing region: | Agaro |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | local heirloom |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Brzoskwinia, miód, białe kwiaty |
Product type: | Coffee |
Index: | 2101013109 |
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of peach, honey, and white flowers.
Country: Ethiopia
Region: Agaro
Farm: Nano Challa
Altitude: 2050 m a.s.l.
Varietal: Heirloom
Processing: Washed
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Country of roasting: | Poland |
Farm: | Nano Challa farmers |
Flavour notes: | floral, sweet, yellow fruits |
Growing location: | 2050 |
Growing region: | Agaro |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Variety: | local heirloom |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Brzoskwinia, miód, białe kwiaty |
Product type: | Coffee |
Index: | 2101013109 |