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Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of hops, brown spice, and stonefruit.

Country: Ethiopia
Region: Gedeb
Farm: Lalesa
Producer: Lalesa washing station
Altitude: 2150 m a.s.l.
Varietal: Heirloom
Processing: Washed
Acidity: High
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: Ethiopia
Farm: Lalesa
Growing location: 2150
Growing region: Gedeb
Roast level: Light
Sweetness: High
Variety: Heirloom
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: Hops, brown spice, stonefruit
Product type: Coffee
Index: 2101012712
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