Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of hops, brown spice, and stonefruit.
Country: Ethiopia
Region: Gedeb
Farm: Lalesa
Producer: Lalesa washing station
Altitude: 2150 m a.s.l.
Varietal: Heirloom
Processing: Washed
| Manufacturer: | AUDUN |
|---|---|
| Acidity: | High |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Ethiopia |
| Farm: | Lalesa |
| Flavour notes: | red fruits, spices |
| Growing location: | 2150 |
| Growing region: | Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012712 |
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