Whole-bean specialty coffee blend roasted by World Roasting Champion 2015, Audun Sorbotten. The package contains at least 75% of coffee from Brazil and a blend of Arabica beans of different origins.
Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of chocolate, hazelnuts, and maple.
Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of chocolate, hazelnuts, and maple.
Country: >75% Brazil/ ca. 25% Arabica blend
Region: Sul de Minas
Farm: Fazenda Pinhal
Altitude: 905 - 1160 m a.s.l.
Processing: Pulped natural
Varietal: Red Catuai
| Manufacturer: | AUDUN |
|---|---|
| Acidity: | Medium |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Brazil |
| Farm: | Fazenda Pinhal |
| Flavour notes: | chocolate, nutty, sweet |
| Growing location: | 905-1160 |
| Growing region: | Sul de Minas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Red Catuai |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Pulped natural |
| Flavour notes: | Chocolate, hazelnuts, maple |
| Product type: | Coffee |
| Index: | 2101012733 |
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