Whole-bean specialty coffee blend roasted by World Roasting Champion 2015, Audun Sorbotten. The package contains at least 75% of coffee from Rwanda and a blend of Arabica beans of different origins.
Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the taste you can feel notes of red berries, red apple, and prunes.
Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the taste you can feel notes of red berries, red apple, and prunes.
Country: >75% Rwanda / ca. 25% Arabica blend
Region: Nyamasheke
Producer: Gituntu washing station
Processing: Natural
Varietal: Red Bourbon
Altitude: 1800 - 2000 m a.s.l.
| Manufacturer: | AUDUN |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Farm: | Gituntu smallholder farmers |
| Flavour notes: | forest fruits, red fruits, sweet |
| Growing location: | 1800-2000 |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012961 |
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