Ander - EL SALVADOR 65% dark chocolate buttons are made from cocoa beans exclusively grown on the Finca La Catarina farm in El Salvador. After harvesting, all post-harvest processes take place at the La Alpina coffee plantation.
Expect a creamy texture and notes of tropical fruits combined with caramel and molasses characteristic of panela sugar.
Ingredients: cocoa beans, unrefined cane sugar, cocoa butter. Min. 65% cocoa solids.
May contain trace amounts of: soy, milk, nuts.
| Manufacturer: | ANDER |
|---|---|
| Packaging: | 150 g |
| Product type: | Other |
| EAN: | 5430004374060 |
| Index: | 2401000046 |
Ander - EL SALVADOR 65% dark chocolate buttons are made from cocoa beans exclusively grown on the Finca La Catarina farm in El Salvador. After harvesting, all post-harvest processes take place at the La Alpina coffee plantation.
Expect a creamy texture and notes of tropical fruits combined with caramel and molasses characteristic of panela sugar.
Ingredients: cocoa beans, unrefined cane sugar, cocoa butter. Min. 65% cocoa solids.
May contain trace amounts of: soy, milk, nuts.
| Manufacturer: | ANDER |
|---|---|
| Packaging: | 150 g |
| Product type: | Other |
| EAN: | 5430004374060 |
| Index: | 2401000046 |