Expect a light chocolaty profile and a very creamy texture. Dried fruit paired with deep caramel and raisin, finishing with molasses and spices coming from the panela sugar.
The beans in this 65% dark ground chocolate were grown at Finca La Catarina in El Salvador. Once harvested all post-harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.
Preparation:
The recommended a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.
Ingredients: cocoa beans, unrefined cane sugar, cocoa butter.
Ground 65% dark chocolate.
May contain traces of: soy, milk, nuts.
The beans in this 65% dark ground chocolate were grown at Finca La Catarina in El Salvador. Once harvested all post-harvest processes take place at La Alpina, a coffee plantation. Expect a creamy texture and notes of tropical fruit paired with caramel molasses specific to panela sugar.
Preparation:
The recommended a 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.
Ingredients: cocoa beans, unrefined cane sugar, cocoa butter.
Ground 65% dark chocolate.
May contain traces of: soy, milk, nuts.
| Manufacturer: | ANDER |
|---|---|
| Thermal: | No |
| Packaging: | 200 g |
| Product type: | Other |
| Index: | 2302020023 |
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