Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.
The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.
The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.
Country: Brazil, Peru, Vietnam
Region: Minas Gerais, Cajamarca, Central Highlands
Altitude: 1300 - 1600 m a.s.l.
Variety: Typica, Caturra, Robusta
Process: Natural, Washed, Wet polished
| Manufacturer: | SIMPLO |
|---|---|
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Peru, Vietnam |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | nutty, spices |
| Roast level: | Dark |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Flavour notes: | orzechy, goździki |
| Product type: | Coffee |
| Index: | 0101011328 |
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