Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.
The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.
Country: Brazil
Region: Minas Gerais
Altitude: 1300 - 1500 m a.s.l.
Variety: Bourbon
Process: Pulped natural, CO2
| Manufacturer: | SIMPLO |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Pulped natural |
| Tasting notes: | kakao, ciastka, wanilia |
| Product type: | Coffee |
| Index: | 0102000036 |
Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.
The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.
Country: Brazil
Region: Minas Gerais
Altitude: 1300 - 1500 m a.s.l.
Variety: Bourbon
Process: Pulped natural, CO2
| Manufacturer: | SIMPLO |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Pulped natural |
| Tasting notes: | kakao, ciastka, wanilia |
| Product type: | Coffee |
| Index: | 0102000036 |