Specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.
Country: Guatemala
Region: San Pedro Necta, Huehuetenango
Process: Washed
Variety: Bourbon, Typica, Caturra
Altitude: 1500 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, forest fruits, nutty |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | mleczna czekolada, maliny, migdały |
| Product type: | Coffee |
| EAN: | 5904915780307 |
| Index: | 0101010029 |
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