Specialty coffee blend roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect especially for espresso. You can expect a lot of chocolaty and nutty sweetness, with a creamy body.
The blend consists of 3 types of coffees:
- 50% Honduras - Cerro Azul: Washed, Red Catuai
- 30% Guatemala - Calahuar Altares: Washed, Caturra
- 20% El Salvador - Alaska: Natural, Red Bourbon.
| Manufacturer: | 3FE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador, Nicaragua |
| Country of roasting: | Ireland |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| EAN: | 5904844573148 |
| Index: | 0101010398 |
Specialty coffee blend roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect especially for espresso. You can expect a lot of chocolaty and nutty sweetness, with a creamy body.
The blend consists of 3 types of coffees:
- 50% Honduras - Cerro Azul: Washed, Red Catuai
- 30% Guatemala - Calahuar Altares: Washed, Caturra
- 20% El Salvador - Alaska: Natural, Red Bourbon.
| Manufacturer: | 3FE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador, Nicaragua |
| Country of roasting: | Ireland |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| EAN: | 5904844573148 |
| Index: | 0101010398 |