Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.
Country of origin: Brazil
Region: Cerrado / Mogiana
Altitude of the farm: 1150-1350 m above sea level.
Process: Natural
Variety: Yellow Catuai, Yellow Bourbon
| Manufacturer: | COFFEELAB |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, forest fruits, nutty |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | mleczna czekolada, maliny, migdały |
| Product type: | Coffee |
| EAN: | 5904915780185 |
| Index: | 0101010267 |
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