Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.
It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.
Country: Brazil
Region: Minas Gerais
Altitude: 1100 - 1500 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
| Manufacturer: | AUDUN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 500 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | czekolada, orzechy |
| Product type: | Coffee |
| Index: | 0101010099 |
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