Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity.
It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.
Country: Brazil
Region: Minas Gerais
Altitude: 1100 - 1500 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
| Manufacturer: | AUDUN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, sweet |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | czekolada, słodkie |
| Product type: | Coffee |
| Index: | 0101010097 |
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