A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.
Country: Ethiopia / Brazil / Colombia
Growing altitude: 1300 - 2000 m above sea level.
Botanical variety: Heirloom, Bourbon
Bean processing: Natural
| Manufacturer: | ETNO CAFE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia, Brazil |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty |
| Roast level: | Dark |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | orzechy, czekolada |
| Product type: | Coffee |
| EAN: | 5902768699906 |
| Index: | 0101011526 |
A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.
Country: Ethiopia / Brazil / Colombia
Growing altitude: 1300 - 2000 m above sea level.
Botanical variety: Heirloom, Bourbon
Bean processing: Natural
| Manufacturer: | ETNO CAFE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia, Brazil |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty |
| Roast level: | Dark |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | orzechy, czekolada |
| Product type: | Coffee |
| EAN: | 5902768699906 |
| Index: | 0101011526 |