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Whole-bean specialty coffee from Kenya, Ethiopia, and El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of fruits.

Country: Kenya / Ethiopia / El Salvador
Farm: Mandela / Sharro / Las Brumas
Varietal: SL28, SL34, Pacamara
Processing: Washed / Natural
Manufacturer: 3FE
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Blend
Country of roasting: Ireland
Flavour notes: red fruits
Roast level: Medium
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Flavour notes: owoce
Product type: Coffee
Index: 2101020327
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