Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberries, plums, and dried fruit ice cream.
Country: Peru
Region: Cajamarca
Processing: Natural
Varietal: Caturra
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, nutty, red fruits |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012548 |
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