Specialty beans from Costa Rica, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of berries, flowers, sugar, and wine.
Country: Costa Rica
Region: Chirripo
Farm: Cafe Rivense
Producer: Ureña Rojas Family
Varietal: catuai
Processing: anaerobic natural
Altitude: 1600 - 1700 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | HERESY |
---|---|
Acidity: | Medium |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Costa Rica |
Coffee bean origin: | Costa Rica |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | Café Rivense |
Flavour notes: | floral, forest fruits, liquor, sweet |
Growing location: | 1600-1700 m n.p.m. |
Growing region: | Chirripo |
Roast level: | Light |
Sweetness: | High |
Variety: | Catuai |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Tasting notes: | cukier, wino, jagody, kwiaty |
Product type: | Coffee |
Index: | 2101012560 |
Specialty beans from Costa Rica, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterised by a high sweetness and body, perfect balance and notes reminiscent of berries, flowers, sugar, and wine.
Country: Costa Rica
Region: Chirripo
Farm: Cafe Rivense
Producer: Ureña Rojas Family
Varietal: catuai
Processing: anaerobic natural
Altitude: 1600 - 1700 m a.s.l.
Cupping score: 87 / 100 points
Manufacturer: | HERESY |
---|---|
Acidity: | Medium |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Costa Rica |
Coffee bean origin: | Costa Rica |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | Café Rivense |
Flavour notes: | floral, forest fruits, liquor, sweet |
Growing location: | 1600-1700 m n.p.m. |
Growing region: | Chirripo |
Roast level: | Light |
Sweetness: | High |
Variety: | Catuai |
Coffee form: | Whole Bean |
Processing: | Anaerobic natural |
Tasting notes: | cukier, wino, jagody, kwiaty |
Product type: | Coffee |
Index: | 2101012560 |