Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of Earl Grey, molasses, and lavender.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Processing: Washed
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Medium |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet, tea |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Thermal: | No |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012547 |
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