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Whole-bean specialty coffee from El Salvador, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of melon, pineapple, cherry, and cocoa.

Country: El Salvador
Region: Planadas, Tolima
Altitude: 1250 - 1300 m a.s.l.
Varietal: Bourbon, Pacas
Processing: Anaerobic natural
Cupping score: 87 / 100 points

 
Manufacturer: LACAVA
Arabica/Robusta: 100% Arabica
Brewing type: espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: El Salvador
Country of roasting: Poland
Flavour notes: chocolate, red fruits, tropical fruits
Roast level: Dark
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Anaerobic natural
Product type: Coffee
EAN: 5905215161629
Index: 2101031208
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