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Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yuzu, lemongrass, raspberry, and orange blossom. 

Country: Colombia
Region: Risaralda
Farm: Finca La Riviera
Varietal: Sudan Rume
Processing: Natural Cold Press
Altitude: 1800 m a.s.l.

The cherries undergo an initial fermentation process where the temperature is allowed to rise to 40-45°C over 2-3 days. Once fermentation is complete, the cherries are transferred from the GrainPro bags to tanks for the next fermentation stage. During the second fermentation, the cherries are submerged in water kept between 0-8°C and undergo a controlled cold press fermentation for up to four days. This step maximizes the potential of the coffee beans. After fermentation, the cherries are moved to parabolic, open, and ventilated African beds for drying.
Manufacturer: DAK COFFEE ROASTERS
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Caffeine content: Caffeinated
Coffee bean origin: Colombia
Country of roasting: Netherlands
Farm: Finca La Riviera
Growing location: 1800 m n.p.m.
Growing region: Risaralda
Roast level: Light
Specialty: Yes
Thermal: No
Variety: Sudan Rume
Coffee form: Whole Bean
Processing: Natural Cold Press
Flavour notes: yuzu, trawa cytrynowa, maliny, kwiat pomarańczy
Product type: Coffee
Index: 2101012524
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