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Whole-bean specialty coffee from Rwanda roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, red ripe fruits, and cocoa. 

Country: Rwanda
Region: Nyamasheke
Farm: Gasharu
Producer: Valentin Kimenyi
Varietal: Bourbon
Processing: Anaerobic Natural
Altitude: 1750 m a.s.l.
Brand: DAK Coffee Roasters
Package: 250 g
Country of origin: Rwanda
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Anaerobic natural
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: Dak Coffee Roasters Nieuwendammerdijk 1023BX 526M3 Amsterdam, Holandia
Index: 2101012522
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