DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250g
Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.
Country: Colombia
Region: Cauca
Farm: El Paraiso
Producer: Diego Bermudez
Varietal: Castillo
Processing: Thermic fermentation
Altitude: 1730 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Netherlands |
| Farm: | El Paraiso |
| Growing location: | 1730 m n.p.m. |
| Growing region: | Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Thermic Fermentation |
| Tasting notes: | Kardamon, pistacje, ciasto waniliowe, miód |
| Product type: | Coffee |
| Index: | 2101012516 |
Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.
Country: Colombia
Region: Cauca
Farm: El Paraiso
Producer: Diego Bermudez
Varietal: Castillo
Processing: Thermic fermentation
Altitude: 1730 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Netherlands |
| Farm: | El Paraiso |
| Growing location: | 1730 m n.p.m. |
| Growing region: | Cauca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Thermic Fermentation |
| Tasting notes: | Kardamon, pistacje, ciasto waniliowe, miód |
| Product type: | Coffee |
| Index: | 2101012516 |