Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, red fruits, honey, and peach.
Country: Colombia
Region: Antioquia
Farm: La Reserva
Processing: Anaerobic Honey
Varietal: Caturra Chiroso
Altitude: 1950 - 2000 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Product type: | Coffee |
| Index: | 2101012502 |
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