Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of black tea, flowers, and nectarine.
Country: Ethiopia
Region: Guji
Farm: Siko
Producer: Siko Washing Station
Altitude: 2100 - 2250 m a.s.l.
Varietal: Heirloom
Processing: Washed
| Manufacturer: | AUDUN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101012495 |
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