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Whole-bean specialty coffee from Ethiopia, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blueberry milkshake and lime.

Country: Ethiopia
Region: Lalesa, Gedeb
Farm: Lalesa
Processing: Natural
Varietal: Heirloom
Altitude: 2150 - 2200 m a.s.l.
Cupping score: 87,5 / 100 points

Coffee cherries are first processed by "floating". The floatation process involves immersing the coffee cherries in water, whereby the unripe or damaged fruit floats to the surface and is separated from the good quality fruit, which sinks to the bottom. They are then placed on drying beds for 12-15 days. The green grains are hand-picked by local women. After drying and storage, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then by train to Djibouti for export.

BREW RECIPE

15g of coffee to 250g of water. Water temp off boil. 5 pours, 50g each after 30 seconds. First pour at 00:00 last at 02:00. Brew finish should be around 03:00
Brand: Father's Coffee Roastery
Package: 250 g
Country of origin: Ethiopia
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: Father’s Coffee Roastery s.r.o., Mitrovická 128/66, Ostrava 72400 Czechy / Czech Republic
Index: 2101012473
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