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Speciality coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla, caramel, peach jam, and strawberries.

Country: Ethiopia
Region: Shakiso, strefa Guji
Producer: Kayon Mountain Coffee Farm
Processing: Natural
Varietal: Ethiopian Heirloom
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 88,4 / 100 points
Brand: Figa Coffee
Package: 250 g
Country of origin: Ethiopia
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: Figa Coffee Palarnia Kawy, ul. Piaskowa 17/11, 50‑158 Wrocław, Polska / Poland
Index: 2101012470
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