Decaffeinated specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with notes of roasted peanuts, malt and wafers.
Country: Meixco
Region: Chiapas
Processing: Washed, Swiss Water
Varietal: Bourbon, Typica, Caturra
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Decaffeinated |
Coffee bean origin: | Mexico |
Country of roasting: | Poland |
Growing region: | Chiapas |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Caturra & Typica & Bourbon |
Packaging: | 1 kg |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Prażone orzechy ziemne, słód, andruty |
Product type: | Coffee |
EAN: | 5904915781441 |
Index: | 2101031173 |
Decaffeinated specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with notes of roasted peanuts, malt and wafers.
Country: Meixco
Region: Chiapas
Processing: Washed, Swiss Water
Varietal: Bourbon, Typica, Caturra
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Decaffeinated |
Coffee bean origin: | Mexico |
Country of roasting: | Poland |
Growing region: | Chiapas |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Caturra & Typica & Bourbon |
Packaging: | 1 kg |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Prażone orzechy ziemne, słód, andruty |
Product type: | Coffee |
EAN: | 5904915781441 |
Index: | 2101031173 |