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Whole-bean specialty coffee from Brazil, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of plums and flowers.

Country: Brazil
Region: Chapada de Minas
Varietal: Uva
Altitude: 1100 m a.s.l.
Processing: Natural anaerobic
Manufacturer: GIOVANNACCI CAFFE
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Brazil
Country of roasting: Italy
Roast level: Medium
Specialty: Yes
Thermal: No
Packaging: 250 g
Coffee form: Whole Bean
Processing: Anaerobic natural
Product type: Coffee
Index: 2101020312
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