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Giovannacci Caffe - Nicaragua Nueva Segovia Finca El Cipres Natural Anaerobic Omniroast 250g
Whole-bean specialty coffee from Nicaragua, roasted by Giovannacci Caffe roastery from Italy. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of pear, red fruit, and green apple.
Country: Nicaragua
Region: Dipilto
Producer: Isacio Javier Albir Vilchez
Altitude: 1450 m a.s.l.
Processing: Natural anaerobic
| Manufacturer: | GIOVANNACCI CAFFE |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Country of roasting: | Italy |
| Roast level: | Medium |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Product type: | Coffee |
| Index: | 2101031139 |
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