Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, mango, and blackcurrant jam.
Country: Costa Rica
Region: Central Valley
Varietal: Caturra, Catuai
Processing: Perla Negra
Cupping score: 87,5 / 100 points
Altitude: 1300 - 1825 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Perla Negra |
| Product type: | Coffee |
| EAN: | 5904844573322 |
| Index: | 2101012398 |
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