Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of peach, tropical fruits, almonds, and orange.
Country: Rwanda
Region: Gakene District
Farm: Muhondo
Altitude: 1750-2200 m a.s.l.
Varietal: Bourbon
Processing: Anaerobic honey
| Manufacturer: | LACAVA |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Roast level: | Dark |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Product type: | Coffee |
| EAN: | 5905215161872 |
| Index: | 2101012380 |
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