Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, red berries, tangerine, and white flowers.
Country: Rwanda
Region: Gakenke
Processing: Anaerobic honey
Varietal: Bourbon
Altitude: 1750 - 2200 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Product type: | Coffee |
| EAN: | 5905215161766 |
| Index: | 2101012379 |
Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, red berries, tangerine, and white flowers.
Country: Rwanda
Region: Gakenke
Processing: Anaerobic honey
Varietal: Bourbon
Altitude: 1750 - 2200 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Product type: | Coffee |
| EAN: | 5905215161766 |
| Index: | 2101012379 |