Onyx Coffee Lab - Colombia Wilder Lazo Sidra Honey Filter 284g

Whole-bean specialty coffee from Colombia, roasted by Onyx Coffee Lab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, eucalyptus, brown spice, and lemongrass.

In 2016, Wilder Lazo and his brother began their coffee venture, rejuvenating their family farm after their father fell ill. Starting from scratch, they carefully restored the soil, leading to the creation of an exceptional coffee. He began to participate in the health of the soil, monitoring variables like PH and restoring nutrients through applied fertilizers and other nutrients. By carefully applying fertilizers Wilder is able to supply vital nutrients to the coffee trees. These nutrients then enables crucial functions like photosynthesis in order to create vital growth of new leaves and fruit. By restoring the soil, Wilder is able to aid in restoration of the entire farm through increased yields and quality of the coffee. Since his restoration of the farm and his taking the helm at the farm, Wilder has distributed his coffee across the globe, garnering accolades over the years.

“Borrowed” from a experimental farm of a multi-national agri-business, the Sidra variety has risen to fame for it’s stellar cup quality and yields. Sidra is a new hybrid coffee variety, allegedly made from Bourbon and Typica, and it seemingly melds the characteristics of these two varieties. At the farm, you can distinguish them by seeing strong, confident looking trees with dark green leaves and tight nodes of cherries.

Country: Colombia
Varietal: Sidra
Processing: White honey & Raised-Bed dried 
Altitude: 1950 m a.s.l.