Onyx Coffee Lab - Colombia Sebastian Ramirez White Honey Omniroast Gesha 284g
There are two mountain ranges spanning from the north border of Colombia to the South where it meets Ecuador. Nestled within the Occidental range, you’ll find some of the world's best coffees growing within Quindio. One producer contributing to this high reputation is Sebastian Ramirez, a fourth-generation producer and owner of El Placer Farms, an experimental commercial project where he produces amazing coffees. Within his tenure of growing coffee, Sebastian has planted Gesha, Red, Pink & Yellow Bourbon, as well as Wush Wush. His focus is not only on growing exotic varieties, but also on processing and extended fermentations. Sebastian controls variables like temperature and PH during his limited oxygen fermentation, and he also adds a mosto, a glucose-laden liquid that is left from the anaerobic fermentation of coffee cherries. The addition of this liquid innoculates the fermentation process with the dominate yeast and bacteria from the last fermentation, ideally creating a homogenous profile across processing.
Varietal: Gesha
Processing: White honey & Patio dried
Altitude: 1800 m a.s.l.
Manufacturer: | ONYX COFFEE LAB |
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Arabica/Robusta: | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Colombia |
Country of roasting: | Netherlands |
Roast level: | Medium |
Specialty: | Yes |
Thermal: | No |
Packaging: | 284 g |
Coffee form: | Whole Bean |
Processing: | Honey |
Product type: | Coffee |
Index: | 2101012370 |