Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of peach jam, orange blossom, candied lemon, raspberry, and lychee.
Country: Ethiopia
Region: Gedeo
Farm: Banko Chelchele washing station
Producer: Banko Chelchele
Altitude: 1900 - 2300 m a.s.l.
Varietal: local heirloom
Processing: Natural
The coffee comes from the village of Banko Chelchele, situated in the Gedeo zoneThis region is known for its ideal climate and elevation.
| Manufacturer: | AUDUN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Roast level: | Light |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101012364 |
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