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Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach and elderflower.

Country: Ethiopia
Region: Guji
Processing: Washed
Varietal: Mixed Heirloom
Producer: Faysel Adham Yonis
Altitude: 1800 - 1950m a.s.l.
Brand: The Barn
Package: 250 g
Country of origin: Ethiopia
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: medium
Brewing method: Espresso
Manufacturer's name and address: THE BARN GmbH Schoenhauser Allee 8 10119 Berlin, Germany / Niemcy
Index: 2101031120
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