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Whole-bean specialty coffee from Rwanda, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, spices, and raspberries.

Country: Rwanda
Region: Nyamasheke
Farm: Cyiya
Processing: Washed
Varietal: Red Bourbon
Altitude: 1800 - 2000 m a.s.l.
Cupping score: 86,25 / 100 points

 
Manufacturer: MIGA COFFEE
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Caffeine content: Caffeinated
Coffee bean origin: Rwanda
Country of roasting: Poland
Flavour notes: forest fruits, red fruits, spices
Roast level: Light
Specialty: Yes
Thermal: No
Packaging: 200 g
Coffee form: Whole Bean
Processing: Natural
Flavour notes: maliny, śliwka, przyprawy
Product type: Coffee
Index: 2101012358
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