Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of raisins, milk chocolate, and dried plum.
Country: Burundi
Region: Kayanza
Farm: Kooperatywa Nemba
Producer: Green Co Coffee
Varietal: Red Bourbon
Processing: Natural
| Manufacturer: | KAFAR |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, dried fruits |
| Roast level: | Dark |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | suszone śliwki, rodzynki, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5904501941570 |
| Index: | 2101031082 |
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