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Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of raisins, milk chocolate, and dried plum.

Country: Burundi
Region: Kayanza
Farm: Kooperatywa Nemba
Producer: Green Co Coffee
Varietal: Red Bourbon
Processing: Natural
Arabica/Robusta: 100% Arabica
Brewing type: espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Burundi
Country of roasting: Poland
Roast level: Dark
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Flavour notes: suszone śliwki, rodzynki, mleczna czekolada
Product type: Coffee
EAN: 5904501941563
Index: 2101031081
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