Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, whiskey and toffee
Country: Rwanda
Region: Western Province
Farm: Mahembe
Varietal: Red Bourbon
Processing: Anaerobic 72h
Cupping score: 87 / 100 points
Altitude: 1700 - 1900 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, liquor, sweet |
| Growing location: | 1700-1900 m.a.s.l. |
| Growing region: | Western Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic 72h |
| Tasting notes: | Jeżyna, Whisky, Toffi |
| Product type: | Coffee |
| EAN: | 5904844573209 |
| Index: | 2101012302 |
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